The Global Race to Scale Algae Oil Production for a Growing Market
Twenty years ago, algae oil was a laboratory curiosity with almost no commercial footprint. Today it is a multibillion-dollar ingredient category with facilities on three […]
Twenty years ago, algae oil was a laboratory curiosity with almost no commercial footprint. Today it is a multibillion-dollar ingredient category with facilities on three […]
An algae oil softgel does not reveal much about where it came from. Behind that capsule is typically one of a small number of large, […]
The math behind global food security over the next few decades is not particularly encouraging. The world’s population is projected to reach somewhere between 9.3 […]
There’s a small handful of places on Earth where the ocean seems to light up on command. Wade into the water at night, drag a […]
Algae has a weird relationship with pop culture. It shows up constantly as shorthand for something gross, primitive, or vaguely apocalyptic, and yet it also […]
If algae is where DHA actually comes from, a reasonable question follows pretty quickly: why not just eat the algae? Skip the extraction, skip the […]
Ask most people to picture how algae oil is made, and you’ll probably get some version of the same mental image: a pond, a net, […]
Say the word “algae” to most people and the first image that comes to mind probably isn’t a softgel capsule. It’s more likely to be […]
Algae as a health food can feel like a fairly recent idea, something that showed up alongside kale chips and green smoothies. In reality, several […]
Salmon gets all the credit. Walk down any supplement aisle or read any nutrition article and you’ll see the same message: eat fatty fish for […]
Skip the Fish provides information for educational purposes only and does not constitute medical advice. Anyone managing a diagnosed health condition should discuss supplementation decisions with their healthcare provider.